by Skip Jennings | Nov 6, 2014 | Body Connection, Book, Events, Fitness, Food, Friday Affirmations, Fun, Meditation, Monday Meditative Thought, Radio, Recipes, Skip Jennings
Some blog highlights of the past week New classes for November: Streamline Sculpt and Studio Cycle. “Practice” – Meditation and Affirmation – Body Connection. Getting sexy on Radio – Dr. Kat shares Quinoa + Curry = deliciousness from my upcoming cookbook...
by Skip Jennings | Oct 29, 2014 | Recipes, Skip Jennings, Skip's Blog, The Lotus Kitchen, Vegetarian Cooking
Today’s Vegan recipe, Curried Quinoa, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Curry powder is famously known for its anti-inflammatory and antioxidant properties. In addition to the health benefits this dish is a textural delight. The crunch...
by Skip Jennings | Oct 21, 2014 | Recipes, Skip Jennings
Taco Tuesday This week we’ll take a break and change it up a bit with a pescaderian recipe from Jo Ann Gantus, one of the familiar morning faces at Equinox Pasadena. Jo Ann or as I affectionally call her, Mamma Jo Jo made these terrific Tilapia Fish Tacos that I...
by Skip Jennings | Oct 9, 2014 | Recipes, The Lotus Kitchen, Vegetarian Cooking, Yoga
Today’s Vegan recipe, Raw Thai Coconut Soup continues focusing on “Raw” theme. Organically grown raw and living foods provide high-quality nutrition while naturally supporting both proper digestion and a well-functioning immune system. Eating these...
by Skip Jennings | Oct 2, 2014 | Book, Recipes
Today’s Vegan recipe, Raw Fresh Okra Gazpacho is a great fusion of Spanish and Africa and is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Okra brings a lovely sheen to dishes where it’s front and center and it also is known for its role in healthy...
by Skip Jennings | Sep 16, 2014 | Book, Health, Recipes
Today’s Vegan recipe, Breakfast Quinoa and accompanying maple vine vinaigrette, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. It’s fun way to use quinoa in the morning. Plus Look for more recipe from my upcoming cookbook in the coming...
