by Skip Jennings | Nov 20, 2014 | Book, Nutrition, The Lotus Kitchen, Vegetarian Cooking
Today’s crowd pleasing Vegan recipe is minestrone from my upcoming book, The Lotus Kitchen with Gwen Kenneally. In addition, this and most of the recipes in the book are paired with a practice and yoga balance piece and this one has one at the bottom of the recipe....
by Skip Jennings | Aug 27, 2014 | Book, Food, Health, Nutrition
More of my recipes from my upcoming Cookbook with Gwen Kenneally. This week, Black Bean and Lima Quinoa. Black Bean and Lime Quinoa 3 cups water or vegetable stock Juice and zest from 3 limes 2 tablespoons olive oil 1 tablespoon vegetable oil 1 cup quinoa 1 (15-ounce)...