by Skip Jennings | Sep 16, 2014 | Book, Health, Recipes
Today’s Vegan recipe, Breakfast Quinoa and accompanying maple vine vinaigrette, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. It’s fun way to use quinoa in the morning. Plus Look for more recipe from my upcoming cookbook in the coming...
by Skip Jennings | Aug 27, 2014 | Book, Food, Health, Nutrition
More of my recipes from my upcoming Cookbook with Gwen Kenneally. This week, Black Bean and Lima Quinoa. Black Bean and Lime Quinoa 3 cups water or vegetable stock Juice and zest from 3 limes 2 tablespoons olive oil 1 tablespoon vegetable oil 1 cup quinoa 1 (15-ounce)...
by Skip Jennings | Apr 23, 2014 | Fitness, Recipes, Vegetarian Cooking
This week, if you like Quinoa Tabbouleh, you’ll be in for a treat. Try this vegetarian alternative and lower your intake of cholesterol, calories and trans fats. Let us know how you like it or better yet, post your finished photo on our Facebook page...