by Skip Jennings | Dec 18, 2014 | Book, Nutrition, Recipes
This week’s Fresh Zen Spring Rolls recipe comes from my upcoming book with Gwen Keannelly, “The Lotus Kitchen”. This book intends to offer more than just a gingerly curated collection of healthy and boldly flavored recipes; it’s a culinary journey...
by Skip Jennings | Dec 10, 2014 | Book, Food, Nutrition, Skip Jennings
Welcome to The Lotus Kitchen, a place of being and a space of the mind where yoga and vegetarian cooking entwine. This book intends to offer more than a gingerly curated collection of healthy and boldly flavored recipes; it’s a beacon that shines light toward an...
by Skip Jennings | Dec 4, 2014 | Book, Food, Recipes
Today’s Vegan recipe, Blueberry Mango Salad, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Blueberries have some of the highest amounts of anti-inflammatory and antioxidant properties in nature. Coupled with mangos, agave nectar and finished with...
by Skip Jennings | Oct 26, 2014 | Body Connection, Fitness, Friday Affirmations, Meditation, Monday Meditative Thought, Yoga
Some blog highlights of the past week. Stuck on what to make? Mama Jo Jo’s Fish Taco Recipe. “Renewing The Mind” – Meditation and Affirmation – Body Connection. Having fun with Yoga Joes from brain child of Dan...
by Skip Jennings | Aug 27, 2014 | Book, Food, Health, Nutrition
More of my recipes from my upcoming Cookbook with Gwen Kenneally. This week, Black Bean and Lima Quinoa. Black Bean and Lime Quinoa 3 cups water or vegetable stock Juice and zest from 3 limes 2 tablespoons olive oil 1 tablespoon vegetable oil 1 cup quinoa 1 (15-ounce)...