by Skip Jennings | Oct 6, 2015 | Book, Food, Health, Recipes
Roasted Veggie Panini – Vegan Recipe Comfort food like panini’s really hit the spot when you need something quick and delicious. This roasted veggie panini is from my latest book, The Lotus Kitchen, a collaboration with Gwen Kenneally. Plus, the Veggie...
by Skip Jennings | Sep 29, 2015 | Book, The Lotus Kitchen, Vegetarian Cooking, Yoga
Vegan Recipe – Baked Spinach Cakes These special cakes are from my latest book, The Lotus Kitchen, a collaboration with Gwen Kenneally. They were created for a cooking segment and were a big hit with the crew. They can also be served as an appetizer and are...
by Skip Jennings | Mar 30, 2015 | Food, Health, Nutrition, Podcast, Recipes, Skip Jennings, Skip's Blog, The Lotus Kitchen, Vegetarian Cooking
The Lotus Kitchen, Zucchini Pie 8 CUPS ZUCCHINI, SLICED AND CUT IN HALF 1 CUP SUGAR 2/3 CUP LEMON JUICE 1 TABLESPOON LEMON ZEST 1 TABLESPOON CINNAMON In a saucepan cook sliced zucchini, sugar, lemon juice, and cinnamon until zucchini is tender (about 10 minutes)....
by Skip Jennings | Feb 23, 2015 | Affirmation, Body Connection, Book, Exercise, Fitness, Food, Health, Nutrition, Recipes, Skip Jennings, Skip's Blog, The Lotus Kitchen, Vegetarian Cooking
This week’s recipe and yoga thought from my upcoming book, The Lotus Kitchen, is a delicious Quinoa Burger and for yoga practice we’ll explore to know thyself taking an adventure within. Each week I’ll showcase new recipes that explore and engage the meaningful...
by Skip Jennings | Feb 18, 2015 | Body Connection, Book, Exercise, Fitness, Food, Health, Recipes, Skip Jennings, The Lotus Kitchen, Yoga
Welcome to The Lotus Kitchen, the title of my upcoming book with co-author Gwen Keannelly and a place where yoga and vegetarian cooking entwine. This week’s recipe is Quinoa Tabouli. The Lotus Kitchen-Quinoa Tabouli 2 cups quinoa, cooked 1 cup chopped parsley...