by Skip Jennings | Jan 8, 2015 | Nutrition, Recipes, The Lotus Kitchen, Vegetarian Cooking
My latest recipe, a vegetable stock is from my upcoming book, The Lotus Kitchen, with Gwen Keannelly. It’s a vegan cook book that combines good eats with a yoga practice. The beauty of a good vegetable stock is that you can really use any combination of...
by Skip Jennings | Dec 9, 2014 | Food, Nutrition, Radio
This is the perfect show for anyone who wants to go hardcore healthy and learn to eat raw foods. Our special guest on the ShiftWithSkip Radio Podcast, Charles Chen is going to share with you all about his 7 Day Detox program. Plus, Charles describes first hand how to...
by Skip Jennings | Sep 5, 2014 | Book, Food, Vegetarian Cooking, Yoga
Celebrate this weekend with a cookie recipe from my upcoming cookbook, The Lotus Kitchen with Gwen Kenneally. The Lotus Kitchen, combines delicious and easy to make vegetarian cooking entwined with yoga. This book intends to offer more than a gingerly curated...
by Skip Jennings | Aug 18, 2014 | Book, Vegetarian Cooking
Seitan and Quinoa Salad For the next few weeks I’ll be sharing recipes from my upcoming Cookbook with Gwen Kenneally. This week we’ll share our Seitan and Quinoa Salad. Seitan is a popular vegetarian meat substitute and has been consumed in Asian countries...
by Skip Jennings | Jul 27, 2014 | Recipes
This little recipe comes straight from Charles Chen’s web page full of recipes, tips of raw eating the Vegan way and more. Charles made his full transformation to healthy just a few years ago and been an advocate of healthy eating and maintaining life ever...