by Skip Jennings | Dec 10, 2014 | Book, Food, Nutrition, Skip Jennings
Welcome to The Lotus Kitchen, a place of being and a space of the mind where yoga and vegetarian cooking entwine. This book intends to offer more than a gingerly curated collection of healthy and boldly flavored recipes; it’s a beacon that shines light toward an...
by Skip Jennings | Dec 4, 2014 | Book, Food, Recipes
Today’s Vegan recipe, Blueberry Mango Salad, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Blueberries have some of the highest amounts of anti-inflammatory and antioxidant properties in nature. Coupled with mangos, agave nectar and finished with...