by Skip Jennings | Oct 29, 2014 | Recipes, Skip Jennings, Skip's Blog, The Lotus Kitchen, Vegetarian Cooking
Today’s Vegan recipe, Curried Quinoa, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Curry powder is famously known for its anti-inflammatory and antioxidant properties. In addition to the health benefits this dish is a textural delight. The crunch...
by Skip Jennings | Oct 9, 2014 | Recipes, The Lotus Kitchen, Vegetarian Cooking, Yoga
Today’s Vegan recipe, Raw Thai Coconut Soup continues focusing on “Raw” theme. Organically grown raw and living foods provide high-quality nutrition while naturally supporting both proper digestion and a well-functioning immune system. Eating these...
by Skip Jennings | Sep 5, 2014 | Book, Food, Vegetarian Cooking, Yoga
Celebrate this weekend with a cookie recipe from my upcoming cookbook, The Lotus Kitchen with Gwen Kenneally. The Lotus Kitchen, combines delicious and easy to make vegetarian cooking entwined with yoga. This book intends to offer more than a gingerly curated...