by Skip Jennings | May 29, 2014 | Food, Health, Recipes, Vegetarian Cooking
This week the team has whipped up a yummy Ginger Veggie Stir-Fry. It’s quick, easy and delicious and although Vegan, it’s completely open to modify with the protein of your choice. INGREDIENTS 1 tablespoon cornstarch1 1/2 cloves...
by Skip Jennings | May 22, 2014 | Food, Health, Nutrition, Recipes, Skip Jennings, Vegetarian Cooking
Today’s recipe we continue the theme on “Spicy” with eggplant as our star veggie. As always it can be strictly Vegan or you can add your choice of proteins too. Let us know what you think or better yet, send us your photos enjoying your creation! –...
by Skip Jennings | May 15, 2014 | Recipes, Vegetarian Cooking
Today’s recipe comes from the great people at; The Food Network Network. I LOVE summer and nothing conjurs up summer like sloppy joes. Our team loves this recipe because you can mix and match ingredients. It can be strictly Vegan or you can add your choice of...
by Skip Jennings | May 1, 2014 | Recipes, Uncategorized, Vegetarian Cooking
Our team loves the simplicity of this tart. The best part is that it combines only three vegetables and a few seasonings — and delivers big flavor in a beautiful package. The secret to this dish is in the layering. Yukon Gold potatoes, onion and butternut...
by Skip Jennings | Apr 23, 2014 | Fitness, Recipes, Vegetarian Cooking
This week, if you like Quinoa Tabbouleh, you’ll be in for a treat. Try this vegetarian alternative and lower your intake of cholesterol, calories and trans fats. Let us know how you like it or better yet, post your finished photo on our Facebook page...