by Skip Jennings | Nov 20, 2014 | Book, Nutrition, The Lotus Kitchen, Vegetarian Cooking
Today’s crowd pleasing Vegan recipe is minestrone from my upcoming book, The Lotus Kitchen with Gwen Kenneally. In addition, this and most of the recipes in the book are paired with a practice and yoga balance piece and this one has one at the bottom of the recipe....
by Skip Jennings | Oct 29, 2014 | Recipes, Skip Jennings, Skip's Blog, The Lotus Kitchen, Vegetarian Cooking
Today’s Vegan recipe, Curried Quinoa, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Curry powder is famously known for its anti-inflammatory and antioxidant properties. In addition to the health benefits this dish is a textural delight. The crunch...
by Skip Jennings | Oct 9, 2014 | Recipes, The Lotus Kitchen, Vegetarian Cooking, Yoga
Today’s Vegan recipe, Raw Thai Coconut Soup continues focusing on “Raw” theme. Organically grown raw and living foods provide high-quality nutrition while naturally supporting both proper digestion and a well-functioning immune system. Eating these...
by Skip Jennings | Sep 5, 2014 | Book, Food, Vegetarian Cooking, Yoga
Celebrate this weekend with a cookie recipe from my upcoming cookbook, The Lotus Kitchen with Gwen Kenneally. The Lotus Kitchen, combines delicious and easy to make vegetarian cooking entwined with yoga. This book intends to offer more than a gingerly curated...
by Skip Jennings | Aug 18, 2014 | Book, Vegetarian Cooking
Seitan and Quinoa Salad For the next few weeks I’ll be sharing recipes from my upcoming Cookbook with Gwen Kenneally. This week we’ll share our Seitan and Quinoa Salad. Seitan is a popular vegetarian meat substitute and has been consumed in Asian countries...
by Skip Jennings | Jun 6, 2014 | Recipes, Skip Jennings, Vegetarian Cooking
This week we whipped up a vegan stew that we prep here. The ingredients are simple and straight forward; onions, carrots, potatoes, parsnip and turnips. You can also substitute your own veggies too. Have a terrific weekend. -Skip INGREDIENTS 1 onion, chopped 3...