by Skip Jennings | Jun 13, 2014 | Book, Nutrition, Recipes
This week’s Vegan recipe actually revolves around dandelions and come from Irish chef Darina Allen by way of an NPR segment on her book “30 Years at Ballymaloe”, that I heard this week. I found it fascinating that I had to share. Let me know if...
by Skip Jennings | Jun 6, 2014 | Recipes, Skip Jennings, Vegetarian Cooking
This week we whipped up a vegan stew that we prep here. The ingredients are simple and straight forward; onions, carrots, potatoes, parsnip and turnips. You can also substitute your own veggies too. Have a terrific weekend. -Skip INGREDIENTS 1 onion, chopped 3...
by Skip Jennings | May 29, 2014 | Food, Health, Recipes, Vegetarian Cooking
This week the team has whipped up a yummy Ginger Veggie Stir-Fry. It’s quick, easy and delicious and although Vegan, it’s completely open to modify with the protein of your choice. INGREDIENTS 1 tablespoon cornstarch1 1/2 cloves...
by Skip Jennings | May 1, 2014 | Recipes, Uncategorized, Vegetarian Cooking
Our team loves the simplicity of this tart. The best part is that it combines only three vegetables and a few seasonings — and delivers big flavor in a beautiful package. The secret to this dish is in the layering. Yukon Gold potatoes, onion and butternut...