by Skip Jennings | Oct 6, 2015 | Book, Food, Health, Recipes
Roasted Veggie Panini – Vegan Recipe Comfort food like panini’s really hit the spot when you need something quick and delicious. This roasted veggie panini is from my latest book, The Lotus Kitchen, a collaboration with Gwen Kenneally. Plus, the Veggie...
by Skip Jennings | Sep 29, 2015 | Book, The Lotus Kitchen, Vegetarian Cooking, Yoga
Vegan Recipe – Baked Spinach Cakes These special cakes are from my latest book, The Lotus Kitchen, a collaboration with Gwen Kenneally. They were created for a cooking segment and were a big hit with the crew. They can also be served as an appetizer and are...
by Skip Jennings | Feb 12, 2015 | Body Connection, Book, Fitness, Food, Health, Skip's Blog, The Lotus Kitchen
Welcome to The Lotus Kitchen, the title of my upcoming book with co-author Gwen Keannelly and a place where yoga and vegetarian cooking entwine. This week’s recipe is Black Bean and Corn Salad. This salad has the perfect balance of everything flavorful. You will feel...
by Skip Jennings | Jan 29, 2015 | Book, Food, Health, The Lotus Kitchen, Vegetarian Cooking
Welcome to The Lotus Kitchen, the title of my upcoming book with co-author Gwen Keannelly, and a place of being and a space of the mind where yoga and vegetarian cooking entwine. This week we visit the lentil, full of fiber, protein, iron, and vitamin B and also...
by Skip Jennings | Jan 8, 2015 | Nutrition, Recipes, The Lotus Kitchen, Vegetarian Cooking
My latest recipe, a vegetable stock is from my upcoming book, The Lotus Kitchen, with Gwen Keannelly. It’s a vegan cook book that combines good eats with a yoga practice. The beauty of a good vegetable stock is that you can really use any combination of...